PrintI have a master's degree in Food Engineering and currently I’m attending the doctoral program in "Food Science and Technology and Nutrition" taking place at ESB, whose current classification is 16 values. From 2016, to the present, I’m responsible for the Microbiology area of the FRULACT group. Additionally, I’m involved in the leadership of funded projects, in the management of issues related to food security, in the support of multidisciplinary teams in the resolution of microbiological issues and in the orientation of master's theses.
Publications
C. Rodrigues, S. Sousa, A. Pinto, T. Brandão, J. Silva, M. Pintado, C. Silva, A. Morais, P. Teixeira, A. Gomes, D. Almeida (2013) “Effect of pH upon viability of probiotic strains when in contact with fruit pulps” em IV Workshop Probióticos, Prebióticos y Salud: Evidencia Científica 31-1 Fevereiro, Madrid, Espanha.
Roumania F., Gómez S., Rodrigues C., Barros-Velázquez J., Garrido-Maestua A., Prado M., 2022. Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations. Food Control, 135, 108784.
Roumani F., Rodrigues C., Barros-Velázquez J., Garrido-Maestu A., Prado M., 2022. Development of a panfungal Recombinase Polymerase Amplification (RPA) method coupled with Lateral Flow strips for the detection of spoilage fungi. Food Analytical Methods.
