PrintEvla is a lecturer at the Federal Institute of Education, Science and Technology of Alagoas/Brazil. She got her B.Sc. in Nutritional Sciences and M.Sc. in Human Nutrition at the Federal University of Alagoas/Brazil. Currently, Evla is a Ph.D. candidate in Science, Food Technology and, Nutrition at the Centre of Biotechnology and Fine Chemistry (CBQF) from Portuguese Catholic University. Her experience is in Nutritional Epidemiology, Child Nutrition, and Food Security, with a research interest in Food Systems Sustainability.
Publications
Vieira EDF, Gomes AM, Gil AM, Vasconcelos MW (2021). The Transition towards Sustainable Diets Should Encourage Pulse Consumption in Children’s Diets: Insights for Policies in Food Systems. J Obes Chronic Dis, 2021, 5(2): 43-51. https://doi.org/10.17756/jocd.2021-047
Vieira EDF, Gomes AM, Gil AM, Vasconcelos MW (2021). Pulses’ Benefit in Children’s Diets: A Narrative Review. J Obes Chronic Dis, 2021, 5(1):13-22. https://doi.org/10.17756/jocd.2021-042
Vasconcelos MW, Gomes AM, Pinto E, Ferreira H, Vieira EDF et al. (2020). The push, pull and enabling capacities necessary for legume grain inclusion into sustainable agri-food systems and healthy diets. In: Biesalski HK (ed) Hidden hunger and the transformation of food systems. How to combat the double burden of malnutrition? World Rev Nutr Diet, 2020 121: 193-211. https://doi.org/10.1159/000507498
Ferreira HDS, Vieira EDF, Junior CRC, Queiroz MDR (2010). Breastfeeding for 30 days or more is a protective factor against overweight in preschool children. Rev Assoc Med Bras, 2010, 56:74–80. https://doi.org/10.1590/S0104-42302010000100020.
