Inês Gonçalves de Azevedo Moreira

Since I started my journey in Microbiology, I have always idealized the idyllic job. I am an excellent interpersonal and good communication skills person, and for more than 15 years I worked in areas that in no way resembled Microbiology. I have always seen my projects with dedicated manner due to my proactive personality and initiative, and so my main goal was always to do my best to succeed! In 2017, destiny has taken its course and I finally embraced a PhD program. I finally found my idyllic job!

Publications

Poster Publication
2021
Azevedo, I., Barbosa, J., Albano, H., Teixeira, P. (2021) "Microbiological and physicochemical characterization of "innovative" alheiras" (Poster 13). 2nd Chemical & Biological Engineering Doctoral Symposium 2021. September 22-24. University of Minho, Braga, Portugal

Inês Azevedo Moreira, Joana Barbosa, Helena Albano, Paula Teixeira (2021) “Lactic Acid Bacteria isolated from “innovative” alheiras as potential biocontrol agents”. Dare2Change – Innovation Driven Agrifood Business. November 18th. SuperBock Arena – Pavilhão Rosa Mota, Porto, Portugal

Inês Azevedo Moreira, Joana Barbosa, Helena Albano, Paula Teixeira (2021)  “Bioactive alternatives to mitigate foodborne pathogens”. MicroBiotec´21. November 23-26. Universidade Nova de Lisboa, Lisboa., Portugal

Scientific Articles
2015
I. Azevedo, H. Albano, J. Silva, P. Teixeira (2015) Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments. Journal of Food Quality and Hazards Control, 2015, 2, 51- 55.
http://hdl.handle.net/10400.14/19953

2014
Inês Azevedo, Helena Albano, Joana Silva, Paula Teixeira (2014). Food Safety in the domestic environment. Food Control, 2014, 37, 272-276.
https://doi.org/10.1016/j.foodcont.2013.09.058
2005
Inês Azevedo, Mafalda Regado, Cristina Mena, Gonçalo Almeida, Luísa Carneiro, Paula Teixeira, Tim Hogg, Paul A. Gibbs (2005). Incidence of Listeria spp. in domestic refrigerators in Portugal. Food Control, 2005, 16, 121-124.​
https://doi.org/10.1016/j.foodcont.2003.12.006