Joana Clímaco Henggeler Antunes

Academic qualifications:

• B.Sc. in Biochemistry, Faculty of Sciences and Technology, University of Coimbra, May 2014.
• M.Sc. in Food Safety, Faculty of Pharmacy, University of Coimbra, September 2017. Dissertation: Non-coeliac gluten sensitivity and coeliac disease: analysis of a Portuguese population. Supervisors: Fernando Ramos, Manuel Veríssimo.

Research Areas: Microbiology, valorization of fishing byproducts

Current position: PhD student in Food Science and Technology and Nutrition

Publications

Henggeler, Joana Clímaco; Veríssimo, Manuel; Ramos, Fernando – Non-coeliac gluten sensitivity: A review of the literature. Trends in Food Science & Technology 66 (2017) 84-92.

Vázquez, José Antonio; Durán, Ana; Nogueira, Margarita; Menduínã, Araceli; Antunes, Joana; Freitas, Ana Cristina; Gomes, Ana Maria – Production of marine probiotic bacteria in a cost-effective marine media based on peptones obtained from discarded fish by-products. Microorganisms 8:8 (2020) 1-15.