PrintNutrition, Pathology and Nutrition and Biochemistry Assistant Professor at Escola Superior de Biotecnologia-UCP and scientific researcher at CBQF since 2019. Holds a degree in Food Science, FCNAUP (2001); a Master in Clinical Nutrition, FMUL (2007); and a joint PhD in Biomedicine, Universidade do Porto and Université Paris-Sud XI (2012). Main scientific interests are nutrition/diet’s modulation of inflammatory response and tumorigenesis; study sustainable diet models and its impact on health.
Publications
Popa C, Mateus M, Correia M, Braz N. Guião de formação “Cuidado nutricional em idosos”. Sessões CENIE 2018/2019. Universidade do Algarve, Escola Superior de Saúde. 2019; book. (https://hdl.handle.net/10400.1/12790)
Catarina S, Nunes C, Lazaro M, Correia, M, Machado J, Gonçalves I, Reis, C, Reias S, Martins C. Docosahexaenoic acid loaded lipid nanoparticles with bactericidal activity against Helicobacter pylori. International Journal of Pharmaceutics, 2017, 519 (1-2):128-37.
Correia M, Michel V, Osório H, El Ghachi M, Bonis M, Boneca I,Matos AA, Seruca R, Figueiredo C, Touati E, Machado JC. Crosstalk between H. pylori and gastric epithelial cells is impaired by DHA presence. PLoS One. 2013;8(4):e60657
Correia M, Casal S, João Vinagre, Seruca R, Figueiredo C, Touati E, Machado JC. DHA decreases host cell cholesterol availability to H. pylori uptake. International Journal of Medical Microbiology.2013;304(3-4):314-20.
Correia M, Michel V, Matos AA, Carvalho P, Oliveira MJ, Ferreira RM, Dillies MA, Huerre M, Seruca R, Figueiredo C, Machado JC, Touati E. Docosahexaenoic Acid Inhibits Helicobacter pylori Growth in vitro and Colonisation of the Mouse Gastric Mucosa. Plos one 2012;7(4):e35072
