PrintValter Filipe Reis Martins holds a BSc in Phytofarmacy of Aromatic and Medicinal Plants, a MSc in Farmacy and Chemistry of Natural Products and another MSc in Food Quality and Safety, all degrees from the Escola Superior Agrária de Bragança of the Instituto Politécnico de Bragança.
Currently, I am a PhD student in Biotechnology, specialization in Food Science and Engineering at the Escola Superior de Biotecnologia – Universidade Católica Portuguesa, working on the topic of Valorization of Microalgae and Agro-industrial By-Products in the Development of Biodegradable Coatings Under a Circular Economy Approach.
Publications
Martins, V.F.R., Pintado, M.E., Morais, R.M.S.C., Morais, A.M.M.B. (2022) Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability. Foods, 12, 32. https://doi.org/10.3390/foods12010032
José Pinela, César Montoya, Ana Maria Carvalho, Valter Martins, Filomena Rocha, Ana Maria Barata, Lillian Barros, Isabel C.F.R. Ferreira (2019) Phenolic composition and antioxidante properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm. Food Research International. 2019, 125, 108545. https://doi.org/10.1016/j.foodres.2019.108545
Mikel Añibarro-Ortega, José Pinela, Ana Ciric, Valter Martins, Filomena Rocha, Marina D. Sokovic, Ana Maria Barata, Ana Maria Carvalho, Lillian Barros, Isabel C.F.R. Ferreira (2020) Valorization of table tomato crop by-products: Phenolic profiles and in vitro antioxidante and antimicrobial activities. Food and Bioproducts Processing. 2020, 124, 307-319. https://doi.org/10.1016/j.fbp.2020.09.006
Valter Martins, Vania Silva, Sandra Pereira, Silvia Afonso, Ivo Oliveira, Marlene Santos, Carlos Ribeiro, Alice Vilela, Eunice Bacelar, Ana Paula Silva, Berta Goncalves (2021) Rootstock Affects the Fruit Quality of “Early Bigi” Sweet Cherries. Foods. 2021, 10 (10), 2317. https://doi.org/10.3390/foods10102317
