Alphamais Project – Closing Session

In the scope of Alphamais Project - Development of new carob-based food preparations and functional ingredients, we would like to invite you to its public closing session, which will take place on March 15th at 2pm, at Auditório Arménio Miranda - Faculdade de Biotecnologia da Universidade Católica Portuguesa (Floor -1).

Participation is free, but prior registration is required until 12th March.

Registration

Event programme and more information

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