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9th edition of the European Short-Course on “QUALITY AND SAFETY OF FRESH-CUT PRODUCE"

10.10.2018 07:30 — 12.10.2018 09:30
Escola Superior de Biotecnologia | Campus Foz


Organized by the Faculty of Biotechnology of Universidade Católica Portuguesa, at Porto, in cooperation with University of Foggia and the COTHN (Centro Operativo e Tecnológico Hortofrutícola Nacional), will include also Portuguese industry organizations.