Escola Superior de Biotecnologia | Auditório Carvalho Guerra
We would like to invite you to join us on April 21st, for the Innovation Day 2023 about “Sustainable and Healthy Food Choices”. This event is organized by the Faculty of Biotechnology of Universidade Católica Portuguesa in Porto, with the goal to promote knowledge transfer between all the stakeholders, and to highlight cutting-edge research in different areas.
During the event, the panellists will talk about: Human brain and planetary health: Can the globe feed two birds with one scone by following the EAT-Lancet Reference Diet?; Funding Sustainable and Healthy Product Research and Innovation; as well as about Sustainable and Healthy Food Choices – CBQF Research group. The roundtable will gather a panel of specialists to discuss “Challenges and Opportunities for Sustainable and Healthy Food Choices”.
Full program and registration available here
