Daniela Machado graduated in Clinical Analysis and Public Health by the Health Technology Superior School of Porto (2010) and obtained PhD degree in Chemical and Biological Engineering at University of Minho (2017). Since 2019, she is junior researcher in CBQF with funding FCT Individual Scientific Employment Stimulus (CEECIND/00520/2017) and with a project focused on assessment of therapeutic potential of next generation probiotics in oro-gastrointestinal infections (EXPL/BIA-MIC/0258/2021).

Publications

Machado D, Barbosa JC, Domingos M, Almeida D, Andrade JC, Freitas AC, Gomes AM (2021). Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677. International journal of food microbiology, 363, 109501. https://doi.org/10.1016/j.ijfoodmicro.2021.109501 [1]

Andrade JC, Almeida D, Domingos M, Seabra CL, Machado D, Freitas AC, Gomes, AM (2020). Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies. Frontiers in bioengineering and biotechnology, 8, 550. https://doi.org/10.3389/fbioe.2020.00550 [2]

Machado D, Almeida D, Seabra CL, Andrade JC, Gomes AM, Freitas AC (2020). Uncovering Akkermansia muciniphila resilience or susceptibility to different temperatures, atmospheres and gastrointestinal conditions. Anaerobe, 61, 102135. https://doi.org/10.1016/j.anaerobe.2019.102135 [3]

Almeida D, Machado D, Andrade JC, Mendo S, Gomes AM, Freitas AC (2020). Evolving trends in next-generation probiotics: a 5W1H perspective. Critical reviews in food science and nutrition, 60(11), 1783–1796. https://doi.org/10.1080/10408398.2019.1599812 [4]