Degree in Microbiology (Universidade Católica Portuguesa – Escola Superior de Biotecnologia), Master´s Degree in Applied Microbiology (Universidade Católica Portuguesa – Escola Superior de Biotecnologia). Currently doing the PhD in Food Science and Technololgy and Nutrition (Universidade do Minho, Universidade Católica – Escola Superior de Biotecnologia, Universidade de Aveiro). Research areas of interest are: biotechnology, food technology, microbiology, chemistry.
Publications
Bonifácio-Lopes, Teresa; Teixeira, José A.; Pintado, Manuela. 2019. Current extraction techniques towards bioactive compounds from brewer's spent grain -A review [1]. Critical Reviews in Food Science and Technology, 60:16, 2730-2741. DOI: 10.1080/10408398.2019.1655632 [2]
Bonifácio-Lopes, Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel; Costa, Eduardo M.; Silva, Sara; Campos, Débora A., Teixeira, José A.; Pintado, Manuela. 2020 Bioactive extracts from Brewer’s Spent Grain. Food & Funcion, 11:10, 8963-8977. DOI: 10.1039/D0FO01426E [3]
Ribeiro, Tânia Isabel Bragança; Costa, Maria; Bonifácio-Lopes, Teresa; Silva, Sara; Veiga, Mariana; Monforte, Ana Rita; Nunes, João; Vicente, António; Pintado, Manuela. 2021 Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects. Food Hydrocolloids, 112, 106312. DOI: 10.1016/j.foodhyd.2020.106312 [4]
