Inês has a bachelor’s degree in biology, from the Faculty of Sciences in the University of Porto, where she also did her MSc in Aquatic Biologic Resources. She concluded her PhD in Animal Sciences (in Instituto de Ciências Biomédicas Abel Salazar-UP) in 2019, where she studied the use of poultry by-products as alternative ingredients in European seabass nutrition. In the Alchemy team, where she is currently working since May of 2020, she is responsible for evaluating fractions that can be interesting for aquaculture as additives in fish nutrition. Her current research interests are fish nutrition, by-product valorization, functional feedstuffs and gastrointestinal models
Publications
CAMPOS, I., E. MATOS, A. MARQUES, L.M.P. VALENTE, 2017. Hydrolyzed feather meal as a partial fishmeal replacement in diets for European seabass (Dicentrarchus labrax) juveniles. Aquaculture 476: 152-159. https://doi.org/10.1016/j.aquaculture.2017.04.024 [1]
CAMPOS, I., E. MATOS, C. ARAGÃO, M. PINTADO, L.M.P. VALENTE, 2018. Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles. Aquaculture Nutrition 24 (4): 1274–1286. DOI: 10.1111/anu.12665 https://doi.org/10.1111/anu.12665 [2]
CAMPOS, I., E. MATOS, L.M.P. VALENTE, 2018. Ability of European seabass (Dicentrarchus labrax) to digest rendered animal fats from fish, poultry and mammals. Aquaculture Nutrition 25 (3): 729-736. https://doi.org/10.1111/anu.12902 [3]
CAMPOS, I., E. MATOS, M.R.G. MAIA, A. MARQUES, L.M.P. VALENTE, Partial and total replacement of fish oil by poultry fat in diets for European seabass (Dicentrarchus labrax) juveniles: effects on nutrient utilization, growth performance, tissue composition and lipid metabolism. Aquaculture 502: 107-120. https://doi.org/10.1016/j.aquaculture.2018.12.004 [4]
CAMPOS, I., LUISA M.P. VALENTE, E. MATOS, P. Marques, F. freire, 2020. Life-cycle assessment of animal feed ingredients: poultry fat, poultry by-product meal and hydrolyzed feather meal. Journal of Cleaner Production https://doi.org/10.1016/j.jclepro.2019.119845 [5]
