Escola Superior de Biotecnologia | Sala Porto | Campus Foz
Workpackage 2 Workshop
Agenda
Monday September 25th
09.00 - Welcome
09.30 - Introduction
- Project overview
- WP2 overview
- Presentation of the risk behavior map
09.45 - Partners brief presentation
- Work done
- Topics (3-5) related to CCHs where they think there is a lack of data
- What they would like to work with
10.15 - Group discussion
10.30 - Coffee break
10.45 - Tools and technologies for food preparation and monitoring safety
- Objectives and ambitions
- Where we are?
11.30 - Discussion
- What do we need to fill in risk-behavior map and do risk analysis
- How can we publish this
12.30 - Lunch (UCP)
13.30 - Literature review on the effect of consumer behaviours on microbial spread, growth and survival
- Analysis of the draft template
- Who will do what? Ambitions
15.45 - Coffee break
16.00 - Summary
17.00 - End of the session
20.00 - Dinner
Tuesday September 26th
09.00 - Coffee
09.30 - Discussion on experiments/ procedures to be done before we have results from WP1
10.30 - Coffee break
10.45 - Continuation of group discussion
12.30 - Lunch (UCP)
13.30 - Next steps and actions
14.30 - Summary
15.00 - End of the meeting
