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Evaluation of Nutritional Composition and Germination Capacity of Sprouted Chickpea Cultivars using Ultrasound-Assisted Soaking with Varying Time-Amplitude Combinations

Nome:
Harsimran Kaur

Título:
Evaluation of Nutritional Composition and Germination Capacity of Sprouted Chickpea Cultivars using Ultrasound-Assisted Soaking with Varying Time-Amplitude Combinations

Curso:
Mestrado em Ciência Tecnologia Alimentar e Empreendedorismo (BiFTec)

Orientador:
Marta Vasconcelos
Marta Nunes da Silva

Data:
31/07/2024 10:00

Sala:
Sala EBI025

Ciclo:
Mestrado