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Feasibility Study of a Low-Cost Modular Sensor for the Detection of Oxidation in Wine

Nome:
Jody Wong Chui Yin

Título:
Feasibility Study of a Low-Cost Modular Sensor for the Detection of Oxidation in Wine

Curso:
European Master of Science in Food Science, Technology and Business - BiFTec

Orientador:
António César Ferreira

Data:
26/07/2024 09:00

Sala:
Sala EBI 023 (Edifício de Biotecnologia)

Ciclo:
Mestrado