Nome:
Andrea García Guzmán
Título:
Nutritional Enhancement of Bakery and Pastry Products, with particular Focus on Functionality and SustainabilityCurso:
European Master of Science in Food Science, Technology and Business - BiFTec
Orientador:
Ana GomesCatarina Vila Real
Data:
05/09/2024 13:30Sala:
EA107 (Edifício de Biotecnologia)
Ciclo:
Mestrado
