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Study of the Stabilization of Biological Properties of Protein Hydrolysates Obtained from Fish By-Products for Pet Food. Exploring the Role of Acorn Husk Extract in Quality Preservation and Bioactivity Enhancement

Nome:
Carine Lazzari

Título:
Study of the Stabilization of Biological Properties of Protein Hydrolysates Obtained from Fish By-Products for Pet Food. Exploring the Role of Acorn Husk Extract in Quality Preservation and Bioactivity Enhancement

Curso:
Mestrado em Microbiologia Aplicada

Orientador:
Tânia Ribeiro

Data:
12/05/2026 10:00

Sala:
EAA 005 (Edifício Américo Amorim)

Ciclo:
Mestrado