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Alteration of the composition of the aroma of coriander from its harvest to the final packed product and comparison with different varieties of coriander

Nome:
Liliana Sofia Gomes Alves

Título:
Alteration of the composition of the aroma of coriander from its harvest to the final packed product and comparison with different varieties of coriander

Curso:
Mestrado em Biotecnologia e Inovação

Orientador:
Jason Cassar de Sain

Data:
10/05/2017 10:30

Sala:
4.2 – 4th flour

Ciclo:
Mestrado