Nome:
Kassandra Emser
Título:
Evaluation of Lactobacillus plantarum survival during the osmotic dehydration of cut appleCurso:
European Master of Science in Food Science, Technology and Business - BiFTec
Orientador:
Alcina BernardoCo-Orientador(es):
Paula Teixeira, Joana Barbosa
Data:
29/06/2017 10:30Sala:
4.2 – 4º Piso
Ciclo:
Mestrado
