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Development and Characterization of Functional Ingredients through Valorization of Spent Brewer Yeast: Peptide Concentrates and Glucans with Biological Activities

Nome:
Maria Manuela Faria Amorim

Título:
Development and Characterization of Functional Ingredients through Valorization of Spent Brewer Yeast: Peptide Concentrates and Glucans with Biological Activities

Curso:
Doutoramento em Biotecnologia (Ciência e Engenharia Alimentar)

Orientador:
Manuela Pintado

Co-Orientador(es):
Hélder Pinheiro

Data:
26/09/2018 13:30

Sala:
Auditório Principal

Ciclo:
Doutoramento