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Understanding the Mechanisms Affecting Instant Custard Physical Performance Parameters: the Effect of Modified Starch

Nome:
Carla Manuela Moreira Teixeira

Título:
Understanding the Mechanisms Affecting Instant Custard Physical Performance Parameters: the Effect of Modified Starch

Curso:
Mestrado em Engenharia Alimentar

Orientador:
Ana Gomes
Teresa Brandão; Liliana Campos

Data:
19/05/2021 14:00

Sala:
Sala EBI 021

Ciclo:
Mestrado