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Dietary Intake and Tailored Fermentation Towards the Development of Functional Cereal Fibre-Rich Food Products: Bridge between Africa and Europe

Nome:
Catarina Pereira de Melo Vila Real

Título:
Dietary Intake and Tailored Fermentation Towards the Development of Functional Cereal Fibre-Rich Food Products: Bridge between Africa and Europe

Curso:
Doutoramento em Biotecnologia

Orientador:
Elisabete Pinto

Co-Orientador(es):
Ana Gomes

Data:
26/07/2021 13:00

Sala:
Auditório Carvalho Guerra (lugares limitados)

Ciclo:
Doutoramento