Nome:
Priya Anandi Carvalho
Título:
Development of Probiotic Salad Dressing: Microbiological, Biochemical, and Sensory StudiesCurso:
European Master of Science in Food Science, Technology and Business - BiFTec
Orientador:
Maria João MonteiroGlenise Voss
Co-Orientador(es):
Manuela Pintado
Data:
03/09/2021 10:00Sala:
Sala EBI 021
Ciclo:
Mestrado
