How can nutrition research contribute to health: from olive oil to stress management!

Please join us on October 4^th 2023 starting at 14:15.
No need to register - just show up in EBI 025.
Marta Correia is our guest speaker.

This talk will try to provide an overview of some of the work the Nutrition Team has been developing, mainly regarding two projects: the O-live project, designed to explore the impact of a Portuguese Olive Oil in participants health; and the ACT-19 project, aimed to assess stress levels and health markers amongst UCP students, during and after COVID-19 pandemic. Basically, our results show that diet, and nutrition, affect, modulate and interfere with important health parameters.