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Hot-Air Drying versus Microwave Drying of Apple and Ginger Pomace: Kinetics Modelling and Effect on Quality

Nome:
Beatriz Zanin Ribeiro de Araujo

Título:
Hot-Air Drying versus Microwave Drying of Apple and Ginger Pomace: Kinetics Modelling and Effect on Quality

Curso:
European Master of Science in Food Science, Technology and Business - BiFTec

Orientador:
Alcina Bernardo
Manuela Pintado; Rui Morais

Data:
23/07/2024 09:30

Sala:
EBI 021 (Edifício de Biotecnologia)

Ciclo:
Mestrado