Escola Superior de Biotecnologia | Online
No dia 16 de outubro, em celebração do Dia Mundial da Alimentação, a Escola Superior de Biotecnologia em colaboração com o ILSI - International Life Sciences Institute organiza mais um webinar no âmbito do projeto CATALYSE.
O evento contará com a presença da Dra. Anett Winkler, que abordará o tema "(Re-)Utilização de Água na Indústria Alimentar e de Bebidas".
Esta será uma excelente oportunidade de debate sobre práticas inovadoras para a gestão sustentável deste recurso indispensável.
Data: 16 de outubro de 2024
Hora: 10h00-11h00 (WEST)
Programme
10:00 | Reception and Registration
10:00 | CATALYSE presentation - CATALYSE coordination
10:15 | Community of Practice - CATALYSE WP4 team
10:30 | Managing the impact of the Green Agenda on Food Safety - Roy Kirby
11:00 | Food contaminants and risk management in Europe - Alejandro Rodarte
11:30 | Advancing Predictive Microbiology in the Digitalization Era to Enhance Risk Assessmentand Food Safety - Antonio Valero
12:00 | AI in Microbiology Food Safety - A critical momentum - Spore.bio
12:15 | Pioneering Safe Food : the future of Food safety for the common good - AssociationPioneering Safe Food Porto, Portugal
12:30 | Networking lunch
14:00 | What can AI do for food safety? - Ákos Bernard Józwiak
14:30 | The Digitalization of Food Safety - Food in Tech
14:45 | Persistence of Microorganisms in Food Production Environment: How Sequencing canhelp in Identifying and Eradicate Contamination Sources - Gonçalo Almeida
15:00 | BlendHub
15:15 | How Genomics can help in providing healthier and safer food - João Carriço
15:45 | MATCHMAKING – fair + coffee break
16:30 | The Importance of Quality in the Food Industry and Tools for Analytical ProcessContro - Silliker Portugal S. A. - MxNS Group
16:45 | How to Sell Food Safety - Nuno F. Soares
17:15 | LoopiX Patogen Detection in 90 minutes! – Christeyns
17:30 | Precis Salmonella – Rapid and Validated Method for Salmonella Detection in 48 Hours- ChemicalNor
17:45 | Closing
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