X

Sustainable Packaging Solutions for Ground Coffee: Effects on Quality and Shelf Stability

Nome:
Karina Cruz Tenjhay

Título:
Sustainable Packaging Solutions for Ground Coffee: Effects on Quality and Shelf Stability

Curso:
European Master of Science in Food Science, Technology and Business - BiFTec

Orientador:
Fátima Poças
Francisco Garrett

Data:
31/07/2025 13:30

Sala:
Sala EC015

Ciclo:
Mestrado