Cirad, a French Research Centre on Agricultural Resarch for Development : its Reserach Unit on Food Quality and its Laboratory on Sensory Analysis

Researcher Food / Biochemistry at CIRAD (since March 2012) – UMR
QualiSud, Determinants of the organoleptic and nutritional quality of fresh and processed products, Montpellier (France).

Manager of sensorial analysis laboratory.

Research topics:
– Sensory evaluation
– Quality standardization
– Food biochemistry analysis
– Characterization of aroma composition in food in relation with matrix micro-constituent
– Impact of processing on aroma quality product

On the 6th of May 2014, in the AF202 lecture hall, at 14:45. All are invited.