Characterization and application of co-products of the food industry in meat products

On the 18th of July 2014, in the AF201 lecture hall, at 14:30. All are invited.

Manuel Viuda Martos has a degree in Food Science and Technology and a PhD from the University Miguel Hernández, Spain. He is a member of the editorial board of the journal Food Research International. He has over 50 articles published in SCI journals and 15 book chapters in prestigious publishers like Elsevier or CRC Press.