Innovation and Knowledge Transfer to Agrofood Sector

PROGRAMME

09:00 | Reception

09:15 | Opening Session

• Tim Hogg, ESB-CBQF Research Center, Director
• José Carlos Caldeira, Agência Nacional de Inovação, President
• Isabel Braga da Cruz, PortugalFoods, Executive Director
• Eduardo Luís Cardoso, Lab2Business Project, Coordination

09:30 | Support for innovation initiatives between companies and universities

• José Carlos Caldeira, President of Agência Nacional de Inovação

10:00 | Making University-Company collaborations work for innovation

• Robert Hall, Manager of the Business Unit Bioscience (DLO) – Wageningen University, Netherlands

10:45 | Coffee break

11:15 | Roundtable Discussion: Innovation from research and research for innovation

• Moderating – Isabel Braga da Cruz, Executive Director of PortugalFoods
• María Elvira Zúñiga Hansen – Director, Centro Regional de Estudios en Alimentos y Salud, CREAS, Chile
• Manuela Pintado – Member of the Board of Directors, Centro de Biotecnologia e Química Fina – Faculty of Biotechnology

13:00 | Lunch (confirmation needed)*

14:30 – 15:30 | Kitchen Lab Opening Session, demonstration with the support from Cantinho das Aromáticas

15:30 – 16:30 | Guided Visit to CBQF Laboratories (booking needed)*

15:30 – 16:30 | Bilateral meetings (booking needed)*

Contacts: scientificos@porto.ucp.pt
Escola Superior de Biotecnologia
Auditório Principal Asprela
Jornadas
Campus Asprela