X

Pesquisas Internas

  • António Ramalho integra equipa da Católica Porto Business School

    António Ramalho, ex-CEO do Novobanco, é o novo Industry Fellow da Área de Banca e Financiamento da Católica Porto Business School.

    Com o convite a António Ramalho, a CPBS assume a ambição de reforçar a sua formação de executivos na área financeira, numa altura em que a subida da taxa de juros vai trazer novos e importantes desafios às empresas portuguesas.  

    “O convite ao Dr. António Ramalho, também ele formado na Universidade Católica, pretende complementar o conhecimento de ponta da nossa Escola na área de Finanças, com uma forte ligação à prática, constituindo um centro de competências ao serviço das empresas e executivos”, explicou o Dean da CPBS, Rui Soucasaux Sousa.

    António Ramalho tem 35 anos de experiência bancária, tendo sido administrador financeiro dos bancos do Grupo Champalimaud nos anos 90 (Sotto Mayor, Totta e Açores, Crédito Predial e Chemical Finance) e, posteriormente, do Grupo Santander em Portugal, além de vice-presidente do Millennium BCP.

    Nos últimos seis anos foi CEO do novobanco, liderando a equipa responsável pela sua restruturação e recuperação. Além da experiência na Banca, António Ramalho foi igualmente responsável pela gestão de diversas empresas públicas e privadas, com destaque para a presidência da CP–Comboios de Portugal, Unicre e Infraestruturas de Portugal.

    “Foi um convite que aceitei sem hesitar. No atual contexto de transformação regulatória, é essencial que o conhecimento em Banca e Financiamento Bancário seja partilhado com as empresas e empresários. E quem melhor do que a CPBS para o concretizar esse projeto?”, sublinhou António Ramalho.

    Em breve, a Católica Porto Business School vai anunciar o conjunto de iniciativas a ser desenvolvidas nesta área, numa cocoordenação entre António Ramalho e o Associate Dean da CPBS com a responsabilidade da Formação para Executivos, Gonçalo Faria.
     

    A Católica Porto Business School faz parte de um grupo restrito de três escolas de negócios em Portugal que apresentam as acreditações EQUIS e AMBA. Os seus programas estão também incluídos na acreditação AACSB da Universidade Católica Portuguesa.

  • The shelf life of food

    The shelf life of food. Statements by Paula Teixeira, researcher at the CBQF, on the television program Praça da Alegria.

    See the article here.

  • Paula Teixeira: "Foods out of date. When to eat and when to throw it away?"

    Testimony by Paula Teixeira, researcher at the CBQF.

    Foods out of date. When to eat and when to throw away? When food reaches the end of its shelf life, a question arises: should it go to waste or is it still good to eat? The answer is complex and depends on the type of deadline in question. Food safety experts explain how to read the different types of deadlines on packaging.

    Read the article in full here.

  • Civil Society: The Richness of Eggs

    Boiled, fried, poached in sweet or savory, with more or less technique, the truth is that the egg is a nutritionally complete food of great value for the national gastronomy. The 2020 data show that national production was already growing and at the time to 126 thousand tons.

    Intervention by Paula Teixeira, researcher at the Centre for Biotechnology and Fine Chemistry (CBQF), on the Civil Society program on RTP2 on the theme "The Richness of Eggs", available here.

  • Civil Society: Seas and Oceans

    Sometimes we still associate the sea with a distant past that naturally deserves to be highlighted in history books, but whose current relevance is little or none. What do we know about the seas and oceans today? What belongs to us, what gives us, what do we investigate and what do we know at all?

    Intervention by Ana Maria Gomes, researcher at the Centre for Biotechnology and Fine Chemistry, on the RTP2 Civil Society program on the theme "Seas and Oceans", available here.

  • Manuela Pintado - Study on ways to use citrus waste produced by the industry

    Manuela Pintado, CBQF director, is coordinating the MEDISMART project, a European initiative that aims to study the application of sustainable agriculture methods in the citrus sector.

    Read the article in full here.

    Listen to the program on Antena 1 here.

  • Applied Research Assistant Vacancy

    ANNOUNCEMENT FOR THE OPENING OF AN INTERNATIONAL SELECTION TENDER PROCEDURE FOR THE HIRING OF AN APPLIED RESEARCH ASSISTANT

    The Rector of Universidade Católica Portuguesa, Prof. Dr. Isabel Capeloa Gil, hereby announces an international selection tender for one vacancy of Applied Research Assistant to perform duties of applied research assistance in the characterization of the genetic diversity of a Portuguese bean collection and of the impact of including legume plants in an agricultural system within the framework of the project n.º 2022.06252.PTDC – Integrated approach for the promotion of pulses and the development of sustainable value chains. The research activities are to be carried out at CBQF – Centro de Biotecnologia e Química Fina, integrated at Escola Superior de Biotecnologia of the Universidade Católica Portuguesa, in Porto, within the above-mentioned project, financing Granted in the form of non-refundable support and composed only of a State Budget component – OE, under the following conditions:

    Position

    Admission requirements

    Application deadline

    Link

    Reference

    List of results

    Applied Research Assistant

    Any national, foreign, and stateless candidate who holds an MsC in the field of Environmental Management or related scientific fields, and a scientific and professional curriculum whose profile is suited for the activities to be performed, can submit their application*

    *see more details at the link

    From February 16th 2023 until February 26th 2023 (until 5 pm Lisbon time).

    EN

    LAND: 2022.06252.PTDC _ Assistente de Investigação Aplicada

    		 List of results

     

     

  • Doctorate Junior Researcher Vacancy - Pacto Bio Economia Azul

    ANNOUNCEMENT FOR THE OPENING OF AN INTERNATIONAL SELECTION TENDER PROCEDURE FOR THE HIRING OF A PHD PURSUANT TO DECREE-LAW NO. 57/ 2016 OF 29 AUGUST

    The Rector of Universidade Católica Portuguesa, Prof. Dr. Isabel Capeloa Gil, hereby announces an international selection tender for one vacancy of doctorate junior researcher to perform duties of scientific research and knowledge transfer, on an exclusivity basis, in the scientific field of biotechnology for the development of cultivation processes and the environmental and economic sustainability of national seaweed production and subsequent innovation strategies implementation. The research activities are to be carried out at CBQF – Centro de Biotecnologia e Química Fina, integrated at Escola Superior de Biotecnologia of the Universidade Católica Portuguesa, in Porto, within the framework of  Blue Bioeconomy Pact (PBA), financed by the Portuguese Recovery and Resilience Plan (“PRR”) in its Component C5 (Training and Business Innovation under the Regulation of the Incentive System “Agendas for Business Innovation” and the Invitation Notice No. 02/C05-i01/2022 – Algae Vertical Project, Sub-Project 2 - Development of new biorefinery models for processing algae biomass into ingredients, under the following conditions:

    Position

    Admission requirements

    Application deadline

    Link

    Reference

    List of Results

    Doctorate Junior Researcher

    Any national, foreign, and stateless candidate who holds a doctoral degree in Biotechnology or related scientific fields, and a scientific and professional curriculum whose profile is suited for the activities to be performed, can submit their application*

    *see more details at the link

    From February 17th, 2023, until March 16th, 2023 (until 5 pm Lisbon time).

    EN

    Pacto Bio Economia Azul – Investigador doutorado júnior_2

    List of results

  • Laboratory Technician Vacancy - Project Integrated in Agenda VIIAFOOD

    Call for tenders for the attribution of one Laboratory Technician

    A call for tenders is now open for the attribution of one vacancy of Laboratory Technician to develop innovative bakery and pastry products with reduced/total replacement of chemical additives and improved nutritional and organoleptic quality, within the framework of the Project Integrated in Agenda VIIAFOOD – Platform for Valorization, Industrialization and Commercial Innovation for Agri-Food”, in its component 5 – Capitalization and Business Innovation, under the Regulation of the Incentive System “Agendas for Business Innovation” and Invitation Notice n. 02/C05-i01/2022, and specifically in the sub-project “Development of preservative free preparations to the pastry industry with natural ingredients”. This activity will be carried out at CBQF – Centro de Biotecnologia e Química Fina, integrated at Escola Superior de Biotecnologia of the Universidade Católica Portuguesa, in Porto, within the above-mentioned project, financed through the Program for Recovery and Resilience (PRR), under the following conditions:

    Position

    Admission requirements

    Application deadline

    Link

    Reference

    		 List of Results

    Laboratory Technician

    Any national, foreign, and stateless candidates who hold a master degree in biological sciences, or related scientific fields, and a scientific and professional curriculum whose profile is suited for the activities to be performed, can submit an application*

    *see more details at the link

    From February 16th until  26th, 2023 (until 5 pm Lisbon time).

    EN

    VIIAFOOD_ Decorgel_IngrNaturais-Técnico Investigação_1

    List of results

  • Laboratory Technician Vacancy - Agenda VIIAFOOD Integrated Project

    Call for tenders for the attribution of one Laboratory Technician

    The Rector of Universidade Católica Portuguesa, Prof. Dr. Isabel Capeloa Gil, hereby announces an international selection tender for one vacancy of Laboratory Technician to develop with consultant functions in the planning, the implementation and the application of methods and processes of technical or scientific knowledge in the field of biotechnology and nutrition, and specifically develop new food products, nutritionally and functionally-tailored for a senior population within the scope of the Agenda VIIAFOOD Integrated Project – Platform for Valorization, Industrialization and Commercial Innovation for the Agri-Food”, specifically Sustainable Food Program, designated by “Decorgel 65+”, framed within the notes n.º 12.º RE -C05-i03 of sustainable food, This activity will be carried out at CBQF – Centro de Biotecnologia e Química Fina, integrated at Escola Superior de Biotecnologia of Universidade Católica Portuguesa, in Porto, within the above-mentioned project, financed through the Program for Recovery and Resilience (PRR), under the following conditions:

    Position

    Admission requirements

    Application deadline

    Link

    Reference

    		 List of Results

    Laboratory Technician

    Any national, foreign, and stateless candidates who hold a master degree in Biology, Biochemistry, Pharmaceutical Sciences, or related scientific fields, and a scientific and professional curriculum whose profile is suited for the activities to be performed, can submit an application*

    *see more details at the link

    From February 15th until 25th, 2023 (until 5 pm Lisbon time)

    EN

    VIIAFOOD_Técnico Investigação_1

    List of results

Pages