The development of packaging materials ideal for preserving the product is no longer sufficient. It is also necessary to consider whether the material comes from renewable sources, whether it is recyclable, biodegradable, as well as to think about its weight (grams), thickness (mm), intrinsic characteristics, cost, as well as other factors related to the welfare of the society.
Prof. Dr. Carlos Anjos
Packaging Area
FACULTY OF FOOD ENGINEERING
STATE UNIVERSITY OF CAMPINAS, SÃO PAULO, BRAZIL.
November 25, 2016
14.30
Room 1.7
Carlos Alberto Rodrigues Anjos
Food Engineer, Doctor in Packaging and professor in the areas of packaging, technological projects and product stability at the Faculty of Food Engineering of UNICAMP, São Paulo, Brazil. He has worked for 11 years in multinational packaging, food and pharmaceutical industries. He is a consultant for the Food, Packaging, Chemical, Pharmaceutical, Hygiene, Cleaning and Cosmetics industries, in the areas of quality assurance and packaging development.
