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Teses/Theses

Teses defendidas desde 2012/13 / Theses Since 2012/13

Nº de teses / Nr. of theses: 715

11-06-2014 11:00
Development of a System of Active Packaging for Marinhas Cheese
Autor: Joana Maria de Pinho Leão Fernandes


11-06-2014 11:00
Fabrication and characterization of polymer-composite scaffolds of hydroxyapatite and glass-polymer for tissue engineering
Autor: Dulce Sofia Cardoso Tavares


09-06-2014 15:00
Microbiological Characterization of Raw Materials and Validation of the Binome Time X Temperature of Sterilization of Food Preparations
Autor: Maria Teresa Bonifácio Viana Lopes


26-05-2014 14:45
Mestrado em Microbiologia Aplicada
Fermentyeast: Otimização das Condições de Propagação de Leveduras Cervejeiras
Autor: Ariana Filipa Sarmento Manso da Silva Macieira


14-05-2014 16:30
Doutoramento em Ciência e Tecnologia Alimentar e Nutrição
Synergistic Effect of High Pressure Processing and Pediococcus acidilactici in inactivation of Listeria innocua in Ready-to-Eat sausages
Autor: Margarita Kolomeytseva


11-04-2014 16:30
Synthesis and Characterization of New Oligosaccharides with Prebiotic Activity
Autor: Maria Inês Pereira Montenegro


09-04-2014 15:00
Daptomycin Delivery into the Eye by Encapsulation into Chitosan Coated Alginate Nanoparticles
Autor: Joana Ribeiro da Costa


07-04-2014 15:00
Characterization of Phenolic Acid Reductase and Decarboxylase Activities of Lactic Acid Bacteria
Autor: Ana de Seabra Leão Ferreira Soares


07-04-2014 14:45
Mestrado em Engenharia Alimentar
Migração de Componentes de Tintas de Impressão de Rótulos e Cintas de Papel para Bolos
Autor: Milena da Costa Pinto


04-04-2014 16:30
Production and Characterization of Hydrophobins With Potential For Oral Medicine Applications
Autor: Catarina Fardilha Fernandes

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