Sensor FINT'21
PROGRAMME (FINAL)
ONLINE DURING THE WHOLE EVENT: POSTER EXHIBITION & COMPANIES SHOW CASES
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30.09.2021 |
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| 08h00 | Check-in | |
| 09h00 | OPENING SESSION | |
| 09h15 | Chairs: Jean-Michel Roger (France) & Ivan Štajduhar (Croatia) | |
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KEYNOTE
On-Site Quality Control and Protection against Product Counterfeiting by Handheld Near-Infrared Spectrometers: Anytime, Anywhere by Anyone
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| 10h00 |
ORAL PRESENTATION 1 -  Principal Advances in Miniaturized NIR Spectroscopy Including Theoretical Attempts Christian Huck / University Innsbruck |
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| 10h15 |
ORAL PRESENTATION 2 Near infrared spectral sensors for fraud detection in the almond industry Irina Torres / University of Córdoba |
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| 10h30 |
ORAL PRESENTATION - Portable near-infrared (NIR) spectrometer for prediction of carambola composition Marcus Vinicius da Silva Ferreira / Universidade Federal Rural do Rio de Janeiro |
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| 10h45 | Q&A | |
| 11h00 | Coffee Break | |
| 11h30 | Chairs: Anna Sandak (Slovenia) & Marco Loschi (Switzerland) | |
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ORAL PRESENTATION 3 Inspection of food quality by use of Near-infrared spectroscopy - modeling as an auxiliary or key tool Jasenka Gajdoš Kljusurić / University of Zagreb |
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| 11h45 |
ORAL PRESENTATION 4 A long and exciting industry-university journey: the case of NIR-on line for the rendering industry Ana Garrido-Varo / University of Cordoba |
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| 12h00 |
ORAL PRESENTATION 5 - Towards in-process and on-farm applications of dry-film FTIR spectroscopy Nils Kristian Afseth / Norwegian Institute of Food |
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| 12h15 |
ORAL PRESENTATION 6 Food quality and safety assessment of spinach plants using a new generation NIR sensors along the food supply chain Miguel Vega-Castellote / University of Cordoba |
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| 12h30 |
ORAL PRESENTATION 7 - Can NIR spectroscopy foster olive oil chain sustainability? Cristina Alamprese / Università degli Studi di Milano |
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| 12h45 | Q&A | |
| 13h00 | Lunch | |
| 14h00 | POSTER SESSION | |
| 15h00 | Chairs: Lola Pérez-Marín & Tom Fearn | |
| INDUSTRIAL CASES | ||
| INTRODUCTION | ||
| 15h10 |
INDUSTRY CASE - PerkinElmer Balancing between robustness and accuracy, challenges and examples for NIR/MIR calibration MARTIN LAGERHOLM |
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| 15h25 |
INDUSTRY CASE - Bruker Optik Modern developments of FT-NIR and miniaturized MEMS based systems ANDREAS NIEMOELLER |
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| 15h40 | Coffee Break | |
| 15h55 |
INDUSTRY CASE - Barilla Hazelnut and apple products traceability through Near Infrared spectroscopy approach MICHELE SUMAN |
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| 16h10 |
INDUSTRY CASE - Aunir Investigating how wavelength ranges affect calibration performance in portable NIR equipment ROCIO DONA GARCIA |
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| 16H25 |
INDUSTRY CASE - PortugalFoods Tech innovation in Portuguese agrifood sector DEOLINDA SILVA |
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| 16h40 |
DEBATE Moderator: Manuela Pintado |
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| 17h40 | Close | |
| 19h30 | SOCIAL PROGRAMME - Gala Dinner (Sensor Fint2021 shuttle will be available) | |
| 09h00 | Chairs: Paolo Berzhaghi (Italy) & Mecit Oztop (Turkey) | ||
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ORAL PRESENTATION 8 A framework for bilinear calibration transfer based on transfer levels Wouter Saeys / KU Leuven |
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| 09h15 |
ORAL PRESENTATION 9
An objective and easy-to-use NIR-based software for food quality control Beatriz Carrasco / Chemometric Brain, S.L. |
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| 09h30 |
ORAL PRESENTATION 10 - Keep it simple, stupid: photonics for industry and research, two worlds apart Yannick Weesepoel / Wageningen Food Safety Research |
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| 09h45 |
ORAL PRESENTATION 11 Low-cost optical system for milk coagulation monitoring Nicolò Pricca / Council for agricultural Research and analysis of Agricultural Economy |
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| 10h00 |
ORAL PRESENTATION 12 - A NMR-based foodomic approach to study Parmigiano Reggiano PDO cheese certification “Prodotto di Montagna Progetto Territorio” Marina Cocchi / Università di Modena e Reggio Emilia |
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| 10h15 | Q&A | ||
| 10h30 | Coffee Break | ||
| 11h00 | Chairs: Vincent Baeten (Belgium) & Víctor Fernández (Spain) | ||
| POSTER SESSION | |||
| 11h30 |
ORAL PRESENTATION 13 Process Control in Flavour Generation: NIR as a tool to monitor key odorants formation Ana Rita Monforte / Universidade Católica Portuguesa |
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| 11h45 |
ORAL PRESENTATION 14
Optimal instrument design for in-line monitoring of heterogeneous foods by NIR interaction spectroscopy
Jens Petter Wold / Nofima |
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| 12h00 |
ORAL PRESENTATION 15 VIS-NIR hyperspectral imaging to detect internal damage in 'Rojo Brillante' persimmon using PCA and PLS-DA Jose Blasco / Instituto Valenciano de Investigaciones Agrarias |
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| 12h15 | Q&A | ||
| 12h30 |
KEYNOTE - Line-scan multimodal spectral imaging for food safety and quality applications MOON KIM |
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| 13h15 | CLOSING SESSION + POSTER AWARD | ||
| 13h45 | Lunch | ||
| 15h00 |
MC MEETING Arménio Miranda Auditorium - Biotechnology Building |
IDEATION CORNER Carvalho Guerra Auditorium COST / Sensor Fint |
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| 15h15 |
Universidade Católica: multidisciplinarity on campus
João Pinto - Universidade Católica Portuguesa - Porto
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| 15h30 |
Upcoming Funding Opportunites
João Cortez - Universidade Católica Portuguesa - Porto
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| 15h45 |
Industrial Tool Box
Endress-Hauser | Hammamatsu | Sirocco
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| 16h30 |
Present challenges in industry
Deolinda Silva - Portugal Foods
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| 16h45 |
Debate
Ana Machado da Silva - SONAE
António Silva Ferreira - SensorFint Local organizer
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| 17h30 |
SOCIAL PROGRAMME - Sunset Restaurant - Américo Amorim Building |
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